A lightly hopped wheat beer with a delicate banana aroma true to the style, this beer has a cloudy and straw-like appearance due to the high percentage of wheat in the brewing process. Definitely a quaffable summer beer.
This sessionable IPA is made with rakau hops and heaps of riwaka hops to give it a delightful passionfruit aroma and mandarin flavour. A good strong malt backbone finishes with notes of toffee and caramel.
Imagine if a wheat beer met an IPA and they had a baby. Smooth, full-bodied, golden in colour and thirst-quenching, with a delicious hoppy finish. The Nelson Sauvin hops give this white IPA wonderful wine-like characteristics. A must-try for any hop head.
Originally meant as a one-off special edition, this Raspberry Sour Wheat Beer proved so popular that we’ve brought it into regular seasonal rotation. Made with all NZ hops and malts, and wild organic raspberries, she’s a smooth drop with a cheeky finish that’ll leave you thinking she’s as pretty as she is tart.
A rhino chaser is a surfing term for a large surfboard made for chasing big waves. We used organic pilsner malt to give balance to the big citrusy aroma and flavour of the cascade hops. This light-bodied and easy to drink pale ale is the perfect refreshment after some big wave adventures.
This deliciously dark stout is full-bodied, smooth and bitter. Laced with hints of caramel and chocolate, with a touch of coffee to finish. Surprisingly easy to drink, even for dark beer naysayers.
A caramel and toffee-enriched red ale made with dark crystal and redback malts to provide delicious malt character. Fuggles hops provide a soft floral aroma to accompany a creamy mouthfeel and a bittersweet finish that makes it easy to drink, any time.
Made with malt from the brewing process, this ginger beer has a strong ginger kick that’s backed up by cayenne pepper for some extra spice. Hints of cinnamon, clove and caramel help to balance the fiery heat of our local ginger.
This German style wheat beer is a traditional wheat with a twist; commissioned for exclusive sale at Honey Bear Restaurant. We took our Sweet As, and added toffee malt from Gladfield and locally-sourced honey. The honey is added mid-fermentation to maintain complexity and keep the honey flavour subtle to avoid it being overly sweet.
Exceptional beer! Need in Sydney! Incredible taste!
Best beer in all of Coromandel ... Sessions IPA is delicious!
Fantastic beer! Had it supplied by Adam for our wedding up north and it went down a treat with all our guests! Wish all the Auckland bars and liquor shops sold it.